Summary of Reddit Comments on Steel Pans

All Clad or De Buyer

Stainless steel pans are recommended, with All Clad and De Buyer mentioned as top choices.
All Clad is known for its copper-core 18/8 pans and titanium blend options for durability and heat conduction.
De Buyer offers good quality and thick pans for searing steaks.
Cuisinart Multiclad Pro and Made In are also praised for their quality and affordability.
Non-stick pans have limitations and require specific care.
Calphalon and Tramontina are mentioned as good alternatives to All Clad and De Buyer at lower price points.
Heritage is noted for its titanium layer, making cleaning easier.

Pros:
- Stainless steel pans are durable and long-lasting with proper care.
- Handles for stainless steel pans can go from stovetop to oven and are generally metal, not plastic.
- Stainless steel pans are versatile, easy to clean, and non-reactive.
Cons:
- Stainless steel pans require proper preheating to prevent sticking, especially for delicate foods like eggs.
- Learning curve for using stainless steel pans, need to manage heat control, and potential for food sticking.
- Thinner stainless steel pans can have uneven heating.
Carbon steel and cast iron are also recommended for specific uses, like searing steaks or frying.

Matfer, De Buyer, and Darto are top brands for thick carbon steel pans.
Quality and thickness are crucial for searing steaks in carbon steel pans.
Factors to consider include pan thickness, handle material, and manufacturing process.
Room temperature dry-brining is suggested for better steak taste and tenderness.
Some find pressing the steak with a spatula unnecessary or detrimental to juiciness.
All Clad is recommended for those seeking high-quality stainless steel pans.
Proper seasoning and maintenance are emphasized for carbon steel and cast iron pans.
Using the right oil amount and preheating steps are crucial for searing steaks effectively.
Experiment with different pans and methods to find what works best for individual preferences.

Avoid extreme heat changes to prevent warping in carbon steel and cast iron pans.
Look for well-constructed stainless steel pans with thick bases for even heat distribution.
Consider enameled cast iron for versatile cooking without seasoning needs.
Shopping at restaurant supply stores or online can offer quality pans at lower prices.
Proper heat management, salt timing, and flipping techniques can enhance steak searing results.