Slow Cooker Buffalo Chicken Chili Summary

Slow Cooker Buffalo Chicken Chili Recipe

• Ingredients: Chicken thighs, Frank's Buffalo Wing Sauce, Dry Ranch packet, Butter.
• Instructions: Put Chicken thighs in the slow cooker, cover with buffalo sauce, stir in Ranch packet, add Butter, cook on high for 4 hours, shred chicken, mix in more buffalo sauce, serve.
• Tip: Use Chicken thighs for flavor and tenderness, add cheese, coleslaw, or jalapenos, serve on Hawaiian buns.

User Comments

• Users found the recipe tempting and made plans to prepare it.
• Some users modified the recipe for crockpot cooking and enjoyed the results.
• Concerns were raised about the hot sauce potentially being too strong, prompting questions for adapting the recipe.
• One user shared their positive experience with the chili and recommended using boneless, skinless chicken breasts instead of ground chicken.

This summary provides a comprehensive overview of the Slow Cooker Buffalo Chicken Chili recipe, including user comments and variations on the recipe.