Ribeye Rubs

• Kinders Butter Steak Rub
  • User Quote: "Kinders 'butter steak' is their best imo."
  • User Quote: "Kinders has great seasonings, they even have a decent bbq sauce."
• Middle Eastern Rub
  • User Quote: "Would love to know what’s in your Middle Eastern Rub!"
  • User Quote: "Jalapeño tahini? Color me intrigued."
• Coffee Rub
  • User Quote: "Been wanting to try a Coffee Rub, just dont want to ruin a ribeye if I don't like it!"
  • User Quote: "Looks gorgeous. I love a Coffee Rub."

Pros and Cons

Kinders Butter Steak Rub

• Pros: Great flavor, widely appreciated, good for steaks.
• Cons: May overpower long-cooked dishes, limited applications beyond steaks.

Middle Eastern Rub

• Pros: Unique flavors, interesting twist on traditional rubs.
• Cons: Flavor may not appeal to all, might limit pairing options.

Coffee Rub

• Pros: Unique flavor profile, can add depth to the steak.
• Cons: Risk of ruining the steak if the taste is not liked.

Cast Iron Cooking Tips

• Seasoning and Cleaning
  • User Quote: "Leave pan in oven at like 300-350 for 20 mins or more then use a metal spatula to scrape off."
  • User Quote: "Buy a high-quality seasoning oil like grapeseed, tallow, or Crisco."
• Heat Control
  • User Quote: "Cut your stovetop heat in half to prevent overheating the cast iron."
  • User Quote: "Lower the heat each round if doing back-to-back batches in cast iron."
• Beginner Advice
  • User Quote: "Lower the heat and be patient, avoid stirring too quickly."
  • User Quote: "Experiment with eggs to learn heat control and pan handling."

Pros and Cons

Seasoning and Cleaning

• Pros: Ensures proper maintenance and longevity of cast iron.
• Cons: Incorrect methods can lead to sticky pans or ineffective seasoning.

Heat Control

• Pros: Prevents overheating and sticking of food.
• Cons: May require adjustment and practice to master the ideal heat levels.

Beginner Advice

• Pros: Helpful tips for new cast iron users to improve cooking experience.
• Cons: Lack of knowledge can lead to mistakes and frustrations while cooking.

Picanha

• User Quote: "The fat cap on Picanha is phat. Welcome to flavor country!"
• User Quote: "Costco sells Picanha, Guga guy on YouTube swears by it."

Pros and Cons

Picanha

• Pros: Flavorful cut of meat, unique cooking experience.
• Cons: May be unfamiliar to some, requires specific preparation techniques.

Overall, Reddit users shared tips on using Kinders Butter Steak Rub, Middle Eastern Rub, and Coffee Rub on Ribeye steaks. Additionally, they provided valuable advice on seasoning and cooking with cast iron, emphasizing heat control and proper maintenance. The Picanha cut received praise for its flavor and versatility, with users sharing cooking experiences and recipe ideas.