Ribeye Rubs

• Kinders “butter steak” rub

  • Seasoning blend with salt, pepper, and garlic
  • Pros:
    • User mentioned, "Kinders is great stuff. I love the butter one."
    • Described as tasty and delicious
  • Cons:
    • Some users feel that Kinders rub is not given its full potential when used on the steak

• Spiceology rub

  • Middle Eastern flavors
  • Pros:
    • Described as amazing and tasting great
    • Users express curiosity and interest in trying it
  • Cons:
    • A user mentions being unsure about the Indian spice on a steak
    • Some users feel it might be a strong flavor for steak

• Za'atar rub

  • Consists of za'atar spice mix
  • Pros:
    • Users mentioned loving za'atar and finding it delicious
    • Described as amazing with a nice crust
  • Cons:
    • Some users express curiosity about the spices in the rub and questioning if it's the right seasoning for steak

Cooking Methods

• Sous Vide

  • Pros:
    • Users mention cutting through Sous Vide steak like butter and getting perfect results
    • Described as a great cooking method for achieving desired doneness
  • Cons:
    • Some users question the difference in results between Sous Vide and oven Reverse Sear
    • One user points out the potential risks of bitter flavors from seasoning on high heat

• Reverse Sear

  • Pros:
    • Users recommend salting the steak before grilling, adding seasoning after searing, or using porcini, sugar, and red crushed pepper paste
    • Described as straightforward and effective for enhancing flavor
  • Cons:
    • Some users find it unnecessary to cook a thick ribeye for a long time, suggesting shorter cooking durations

General Comments

• General Comments on the Steak

  • Pros:
    • Users praise the appearance and flavor of the steak
    • Compliments on the sear, color, and overall presentation
  • Cons:
    • Some users critique the doneness or seasoning choices
    • Minor suggestions for improvement, such as slicing at a different angle or adjusting cooking times

• Overall, users appreciate the effort put into seasoning and cooking the ribeye steaks, with specific praise for unique rubs and cooking techniques. There are varying opinions on seasoning methods, doneness, and seasoning choices, but the general consensus is positive regarding the outcome of the steaks.