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Discover reviews on "frying pan" based on Reddit discussions and experiences.

Last updated: December 6, 2024 at 07:15 AM
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Summary of Reddit Comments on Frying Pans

Cast Iron

  • Lodge makes durable cast iron skillets suitable for searing and baking.
  • User recommends using cast iron for lifetime use if cared for properly.

Carbon Steel

  • Solidteknics pans are lighter than cast iron and compete with cast iron in terms of quality.
  • Debuyer Mineral B, Carbone are recommended for being lighter than cast iron and highly durable.
  • Mauviel 200C copper and stainless steel models are preferred by some users for their durability.
  • Hestan NanoBond pans require zero maintenance and are considered durable.

Stainless Steel

  • All-Clad D3/D5 pans are praised for durability and performance.
  • Demeyere Proline and Made In stainless steel pans are also highly recommended.
  • Some users suggest Tramontina tri ply and Cuisinart Multiclad Pro as cost-effective options.

Non-Stick

  • T-fal is recommended for non-stick pans that are durable but should not be put in the dishwasher.
  • Some users prefer Scanpan for ceramic non-stick options.
  • Le Creuset Toughened Non Stick pans are mentioned as long-lasting but require proper care.
  • Salter, Brabantia, and Carote are also suggested as good non-stick options.
  • Ceramic non-stick is acknowledged as an alternative to Teflon with brands like Granite Pan mentioned.

General Recommendations

  • Homegoods/TJ Maxx is suggested for affordable options with decent quality.
  • Tramontina, Greenpan, Scanpan, and Meyer are recommended brands for quality and durability.
  • Users advise against non-stick for applications like shallow/deep frying and suggest enameled cast iron, stainless steel, carbon steel, or cast iron instead.
  • Stainless steel is recommended for cooking acidic foods while cast iron is preferred for searing and roasting.
  • User preference for stainless or carbon steel for their lasting quality and non-stick performance after proper seasoning.

By summarizing these comments, it appears that cast iron, carbon steel, and stainless steel are the top choices for long-lasting frying pans, with specific brands like Lodge, Debuyer, All-Clad, and Demeyere standing out. Non-stick pans are acknowledged as convenient but may not be BIFL due to wear and tear over time, with some users recommending ceramic non-stick as a safer alternative to Teflon. Ultimately, the choice of the best frying pan depends on individual preferences, usage requirements, and maintenance practices.

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