Summary of Reddit Comments on "food tech"

Food tech graduates can work in various fields such as product development for companies like URC, Monde Nissin, Nestle, Mondelez.
A user shared their tita's experience working at IFF making flavors for products, mentioning the competitive nature of the job and long hours leading to health issues like diabetes.

A user shared their experience with AQA Food Tech, emphasizing the dIFFiculty of the written exam and practical aspects like NEA 1 and NEA 2.
A former food tech teacher highlighted the science and technical aspects of the subject, which may surprise those expecting just cooking.
NEA 1 involves investigating ingredient changes and their effects on food properties, while NEA 2 requires making a themed three-course meal.
Challenges in food tech include planning NEAs and ensuring high-level skills for better marks.

A student discussed the challenges faced in the first year as a BSFT at UP, highlighting the importance of finding the right balance with studies and establishing relationships.
Comments from students and grads emphasized the academic dIFFiculty and importance of passion in enjoying the program.
GPA requirements for admissions were discussed, with lower GPAs possibly needing more experience and skills for entry.

The role of cheerleaders in tech companies in Asia sparked discussions on employee motivation and workplace culture.
Concerns were raised about the objectification of cheerleaders in tech offices and the need for more effective strategies to improve employee morale.
Comparisons were made with similar strategies in Silicon Valley of hiring individuals without tech backgrounds for roles like Project Managers.

Light-hearted exchanges discussed misconceptions about Europe, including jokes about technological advancements and cultural diversity.
Users shared humorous anecdotes of Americans' misconceptions about Europe, showcasing stereotypes and comical interactions.