Best Pizza in Seattle

Spontini

• Pros:
  • Thick dough slices
  • Good cotoletta
• Cons:
  • Not authentic Neapolitan pizza

Sorbillo and Da Michele

• Pros:
  • Closest to Neapolitan pizza from Naples
• Cons:
  • Limited to specific locations in Seattle

Long Fermentation Pizza (Da Zero, Lievità, Assaje)

• Pros:
  • Gourmet toppings
  • Long fermentation process
• Cons:
  • May not suit traditional pizza preferences

Pequod's (Chicago)

• Pros:
  • Caramelized crust
• Cons:
  • Not available in Seattle

Pulcinella, Southtown Pie, Mario’s, Hot Mama’s, Northlake Tavern, Rocco’s, Mad Pizza, Moto

• Pros:
  • Traditional wood-fired Italian style
  • Options for NY and Neapolitan style
  • Varied flavors and options
• Cons:
  • Mixed reviews on some locations

Delancey, Dantini

• Pros:
  • Neapolitan style
  • Underrated options
• Cons:
  • Limited availability in specific areas

Ballard Pizza Company, Palermo, Veras, Verace, Patxis, Sopranos, Dominos

• Pros:
  • Diverse options
  • Convenience and variety
• Cons:
  • Varying levels of greasiness and delivery options

Proletariat Pizza, Lupos

• Pros:
  • Good quality and taste
• Cons:
  • May not match all preferences

Rocco's

• Pros:
  • Highly recommended
• Cons:
  • Subject to personal taste

Pagliacci

• Cons:
  • Negative reviews

Summary:

• Top Recommendations: Spontini, Sorbillo, Da Michele, Pequod's, Pulcinella, Delancey, Ballard Pizza Company
• Variety: Seattle offers a range of pizza styles from traditional to gourmet options.
• Personal Preferences: Each pizza place has its own unique qualities, so preferences may vary.
• Try Before Deciding: User opinions vary widely, so it