Best Dough Mixers

KitchenAid

• Pros:

  • Durable and long-lasting (one user mentioned a KitchenAid mixer from 1983 still in use)
  • Easy to swap attachments
  • Looks beautiful on the counter

• Cons:

  • May struggle with dense doughs
  • Plastic gears on newer models may wear out

Ankarsrum

• Pros:

  • Specializes in bread mixing
  • Built to last decades
  • Great for gluten development in low and high hydration doughs

• Cons:

  • Expensive
  • Not as ideal for other baking tasks like cakes and pastries

Hobart

• Pros:

  • Superior to KitchenAid according to some users
  • Excellent for high-volume batches

• Cons:

  • Challenging to transport due to top-heaviness

Kenwood Chef XL Titanium

• Pros:

  • Great for bread and other baking needs, according to users

• Cons:

  • No major cons mentioned in the comments

Nutrimill Artiste

• Pros:

  • Handles bread doughs well, including heavy whole wheat doughs
  • Easy to add ingredients while mixing
  • Large bowl, strong motor, and suctioned base

• Cons:

  • One user mentioned planning to upgrade to a Bosch Universal when the Nutrimill Artiste eventually stops working

Bosch Universal

• Pros:

  • More expensive version by the same manufacturer as Nutrimill Artiste
  • Compatible with attachments for the Artiste

• Cons:

  • No specific cons mentioned in the comments

Viking Stand Mixer

• Pros:

  • Durable and long-lasting (mentioned as still going strong after 30 years)
  • Can handle various baking tasks effectively

• Cons:

  • No major cons mentioned in the comments

Sunmix 10 kilogram Spiral Mixer

• Pros:
  • Excellent at building gluten quickly for bread
• Cons:
  • Requires a higher investment for optimal results

User Experiences and Recommendations:

• Users recommend sturdy mixers like KitchenAid or Ankarsrum for bread making
• High-power mixers like a Hobart are ideal for high-volume batches
• Mixing techniques such as grating frozen butter, using a pastry cutter, or mixing by hand were discussed for crust preparation
• Tips included working quickly to keep butter cold while mixing
• Other recoommended homemade recipes include tamales, French onion soup, risotto, and more

In conclusion, the best dough mixer varies based on individual preferences, needs, and budget considerations. Users praised KitchenAid for its durability and versatility, while Ankarsrum was recommended for bread-focused tasks. Hobart stood out for commercial use, and other brands like Kenwood and Nutrimill received positive feedback for specific baking needs.