Best Continuous Kombucha Brew Set Recommendations:

Equipment Needed:

• 48oz GT’s Bottles with caps for storing kombucha.
• 2.5 Gallon vessel with spigot for brewing, prefer metal with a wide mouth.
• Sanitizer like Star San to keep everything clean.
• Large rubber band or cord for securing the vessel.
• Vessel covering like coffee filters or a clean cloth.
• Funnel for pouring liquids into bottles.
• Measuring Cups like 1 tablespoon and 1 cup.
• French press for brewing tea.
• Electric kettle for boiling water.

Brewing Process:

• Continuous Brew involves drawing off a small amount daily and replacing it with fresh sweet tea for continuous fermentation.
• Leave enough kombucha in the vessel to start the next cycle.
• Primary fermentation takes 1 week at around 75F.
• This method produces 4 48oz bottles of kombucha every week.

Pros and Cons:

• Pros:
  • Detailed equipment list provided.
  • Clear instructions on the brewing process.
  • Tips on maintaining and cleaning the setup.
  • Suggestions on enhancing fizziness in the kombucha.
• Cons:
  • Concerns regarding cleaning the spigot to prevent clogging.
  • Confusion on whether to keep the brew in the fridge.
  • Queries on achieving desired carbonation levels.
  • Some users express worries about mold and spigot cleanliness.

Additional Tips:

• Ensure adequate airflow for the brew to breathe.
• Consider adding sweet tea to rebalance and flavor the mature batch.
• Use a pH monitor to track and adjust fermentation levels.
• Refrigerate or freeze excess mature kombucha for later use.

User Feedback:

• Newbies find the guide helpful and informative.
• Concerns about cleaning the spigot and potential mold growth.
• Some users prefer batch brewing over continuous brewing.
• Appreciation for the detailed setup and 3D-printed accessories.
• Mixed opinions on the necessity of certain equipment and methods.

By following these recommendations and tips, you can set up a successful continuous kombucha brewing system at home.